Vol. 29 No. 3 (2025)

Articles

• Development and Sensory Acceptance of Avocado Paste with Potential Application in a Ketogenic Diet

  Marilene Magalhães de Brito, Anna Clara da Silva Torre Anaisse, Amanda de Castro Amorim Serpa Brandão

  540-547

  • pdf

• Performance of orange graft/rootstock combinations by AMMI analysis in Capitão Poço, Pará

  Gilberto Ken Iti Yokomizo, Fabio De Lima Gurgel, Eduardo Augusto Girardi, Orlando Sampaio Passos, Walter Dos Santos Soares Filho, Kuang Hongyu

  548-563

  • pdf

• Multivariate Approach Helps in Understanding the Tritrophic Interaction of Bt cotton, Aphis gossypii and Chrysoperla externa

  Pamella Mingotti Dias, Luciana Claudia Toscano, Noemi Cristina De Souza Vieira, Jorge González Aguilera, Wilson Itamar Maruyama

  564-581

  • pdf

• Morphological and Molecular Identification of Yeasts Isolated from Brazilian Savannah Fruits Submitted to Concomitant Stress in Sugarcane Juice

  Regilene Fátima De Oliveira, Bruno Fines, Valéria Cristina Ferreira Da Silva, Marney Pascoli Cereda, Antonia Railda Roel, Carina Elisei De Oliveira

  582-594

  • pdf

• Mycelial Growth of Pleurotus spp. Isolates in the Light and the Dark

  Tainara Reis Santos, Ester Da Silva Murta, Andréa Verônica Gobbi Barbosa, Marcos Cabral de Vasconcellos Barretto, Regina Helena Marino

  595-607

  • pdf