Evaluation of Microbiological Quality of Indoor Air and Water in Laboratory Environments at the State University of Maringá

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DOI:

https://doi.org/10.17921/1415-6938.2026v30n2p166-183

Abstract

The microbiological quality of air and water in laboratory environments is essential for biosafety, occupational health, and the reliability of analytical results. The increasing use of air-conditioned environments favors the dispersion of microbiological contaminants, especially fungi and bacteria, in addition to enhancing risks associated with water used in laboratories. This study aimed to evaluate, in an integrated manner, the microbiological quality of conditioned air and water in laboratories located in blocks: I90, J90, K10, and T20, belonging to the Departments of Clinical Analysis and Biomedicine and Basic Health Sciences at the State University of Maringá. Air sampling was performed using the impaction method, with population quantification of bacteria and fungi, followed by morphological analysis and Gram staining for bacterial classification. Water samples were analyzed using the chromogenic substrate method for the detection of total coliforms (TC) and Escherichia coli, with subsequent biochemical identification of isolates positive for TC. The results indicated that airborne bacterial counts remained within regulatory limits, while most environments showed fungal growth above the maximum recommended value (≤ 750 CFU/m³), with confluent growth. A predominance of Gram-positive cocci was observed in the air, followed by Gram-negative and Gram-positive bacilli. In the microbiological analysis of water, two samples showed contamination by total coliforms, with the identification of Klebsiella pneumoniae and Serratia liquefaciens. The results highlight the need for preventive maintenance of air-conditioning systems and periodic water monitoring, thereby establishing the continuous adoption of biosafety measures in laboratory environments.

Keywords: Microorganisms. Microbiological Analysis. Quality Control. Air-conditioned Environment.

 

Resumo

A qualidade microbiológica do ar e da água em ambientes laboratoriais é essencial para a biossegurança, saúde ocupacional e confiabilidade dos resultados analíticos. O uso crescente de ambientes climatizados favorece a dispersão de contaminantes microbiológicos, especialmente fungos e bactérias, além de potencializar riscos associados à água utilizada em laboratórios. Este estudo teve como objetivo avaliar, de forma integrada, a qualidade microbiológica do ar climatizado e da água em laboratórios dos blocos I90, J90, K10 e T20, pertencentes aos Departamentos de Análises Clínicas e Biomedicina e de Ciências Básicas da Saúde da Universidade Estadual de Maringá. A amostragem do ar foi realizada pelo método de impactação, com quantificação populacional de bactérias e fungos, seguida da análise morfológica e coloração de Gram para classificação bacteriana. As amostras de água foram analisadas pelo método do substrato cromogênico para detecção de coliformes totais (CT) e Escherichia coli, com posterior identificação bioquímica dos isolados positivos para CT. Os resultados indicaram que as contagens bacterianas do ar permaneceram dentro dos limites normativos, enquanto a maioria dos ambientes apresentou crescimento fúngico acima do valor máximo recomendado (≤ 750 UFC/m³), com crescimento confluente. Observou-se predominância de cocos Gram-positivos no ar, seguidos por bacilos Gram-negativos e Gram-positivos. Nas análises microbiológicas da água, verificou-se que duas das amostras apresentaram contaminação por CT, sendo identificadas as bactérias Klebsiella pneumoniae e Serratia liquefaciens. Os resultados evidenciam a necessidade de manutenção preventiva dos sistemas de climatização e do monitoramento periódico da água, estabelecendo, portanto, a adoção contínua de medidas de biossegurança em ambientes laboratoriais.

Palavras-chave: Microrganismos. Análise Microbiológica. Controle de Qualidade. Ambiente Climatizado.

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Author Biographies

Etyene Maria Moreira Custódio, Universidade Estadual de Maringá. PR, Brasil.

Graduated in Biotechnology from the State University of Maringá. Currently an intern at the Water, Environment and Food Microbiology Analysis Laboratory. Has experience in the field of Biotechnology and Microbiology.

Emilly Brito Ferreira, Universidade Estadual de Maringá. PR, Brasil.

Currently pursuing a Master's degree in the Food Science Graduate Program at the State University of Maringá (UEM). Holds a Bachelor's degree in Pharmacy from UEM.

Jean Lopes da Silva, Universidade Estadual de Maringá. PR, Brasil.

Master's degree in Agricultural Sciences (PAG) from the State University of Maringá (UEM), with specialization in advanced microbiology from UNIAMÉRICA. I have a degree in Food Technology from UEM and a degree in Product Design from Unicesumar. I am currently pursuing a doctorate in the Food Science program at UEM.

Benício Alves de Abreu Filho, Universidade Estadual de Maringá. PR, Brasil.

Bachelor’s degree in Pharmacy from the State University of Maringá (1990), a Master’s in Microbiology from the State University of Londrina (1996), and  PhD in Food Science from the University of Campinas (2005). Currently, he is a voluntary professor within the permanent faculty of the Graduate Program in Food Science (PPC) at the State University of Maringá. He has experience in General Microbiology, with an emphasis on Food Microbiology, Environmental Microbiology, Industrial Microbiology, Applied Microbiology, and Biotechnology. He has developed research on biologically active natural products and antimicrobials from plant extracts; the environment and bacteriological water quality; air quality assessment in climate-controlled environments; contaminant bacteria in fish farming; bacteria of agro-industrial interest; acid-thermophilic bacteria contaminating industrialized acidic beverages (juices); microbiological food quality control; nanoparticles; and microbial biofilms, as well as Protozoology focusing on Phytomonas serpens. He supervises undergraduate research (IC), Master’s, and Doctoral students, as well as post-doctoral fellowships. He collaborates with national research centers, including UEL, UTFPR-Campo Mourão, and CPQBA-Campinas (SP).

Fabrícia Gimenes, Universidade Estadual de Maringá. PR, Brasil.

Associate Professor at the State University of Maringá (UEM), Paraná, in the Department of Basic Health Sciences, teaching the discipline of Microbiology. She holds a Bachelor’s degree and a Teaching Degree in Biological Sciences from UEM (2004), as well as a Master’s (2006) and a PhD (2010) in Biological Sciences, with a concentration in Cellular and Molecular Biology, also from UEM. She completed a Post-doctorate through the Graduate Program in Biosciences and Pathophysiology (PRODOC/CAPES) at the Clinical Cytopathology Laboratory at UEM, working with molecular biology techniques, HPV, and cervical cancer regarding their epidemiological, molecular, and clinical diagnostic aspects. Currently, she works in the field of Microbiology, with an emphasis on molecular biology techniques, molecular characterization of microorganisms, bacterial antimicrobial resistance, microbiological water analysis, and bacterial biofilms.

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Published

2026-06-18

How to Cite

CUSTÓDIO, Etyene Maria Moreira; FERREIRA, Emilly Brito; SILVA, Jean Lopes da; ABREU FILHO, Benício Alves de; GIMENES, Fabrícia. Evaluation of Microbiological Quality of Indoor Air and Water in Laboratory Environments at the State University of Maringá: . Ensaios e Ciência: Ciências Biológicas, Agrárias e da Saúde, [S. l.], v. 30, n. 2, p. 166–183, 2026. DOI: 10.17921/1415-6938.2026v30n2p166-183. Disponível em: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/15071. Acesso em: 4 jul. 2026.

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