Carcass, Physical-Chemical Characteristics and Lipid Fraction of Goat Meat Affected by Genetic Crossbreed Saanen x Boer. Ensaios e Ciência [Internet]. 2024 Apr. 22 [cited 2026 Aug. 25];28(1):92-8. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/10676