Chemical Characterization and Cooking Time of Cassava Roots from Different Cultivars at Four Harvesting Periods. Ensaios e Ciência [Internet]. 2025 Jul. 29 [cited 2026 Aug. 25];29(3):618-34. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/13993