Carcass and Meat Quality of ewe Lambs Supplemented With Crude Glycerin in Different Finishing Systems. Ensaios e Ciência [Internet]. 2020 Oct. 26 [cited 2026 Aug. 25];24(3):293-7. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/7892