Silva Peixoto L, Martins Freitas R, Santos Santana C, Gonçalves do Nascimento PH, Carvalho de Pinho CL, Silva Peixoto T, et al. Influence of Edible Coatings on the Physicochemical Quality and Fatty Acid Profile of Brazil Nut Almonds During Storage. Ensaios e Ciência [Internet]. 2025 Dec. 18 [cited 2026 Jun. 18];29(4):1058-73. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/14759