Barbosa Silva R, Labre da Silva T, Sales de Oliveira V, Cabral Neto O, Jangarelli M, Modesto EC, et al. Carcass, Physical-Chemical Characteristics and Lipid Fraction of Goat Meat Affected by Genetic Crossbreed Saanen x Boer. Ensaios e Ciência [Internet]. 2024 Jun. 4 [cited 2025 Apr. 3];28(1):92-8. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/10676