1.
Matsubara ST, Moraes Filho MLD, Mauro CSI, Fernandes MTC, Farinazzo FS, Ida EI, et al. Fermented Soymilk Supplemented With Soybean Germ: Optimisation of Lactobacillus reuteri LR-92 Growth and Bioactive Compounds. Ensaios e Ciência [Internet]. 2024 Nov. 27 [cited 2025 Apr. 11];28(4):436-44. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/12892