1.
Guerra Segura J, de Carvalho Balieiro JC, Bragagnolo N, Macedo Viegas EM. Characterization of Fish Viscera Oils Extracted by Slow Freezing. Ensaios e Ciência [Internet]. 2024 Nov. 27 [cited 2025 Apr. 3];28(4):555-9. Available from: https://ensaioseciencia.pgsscogna.com.br/ensaioeciencia/article/view/12617