Influence of Edible Coatings on the Physicochemical Quality and Fatty Acid Profile of Brazil Nut Almonds During Storage. Ensaios e Ciência [Internet]. 2025 Dec. 18 [cited 2026 Aug. 25];29(4):1058-73. Available from: https://ensaioseciencia.pgsscogna.com.br/article/view/14759