Fermented Soymilk Supplemented With Soybean Germ: Optimisation of Lactobacillus reuteri LR-92 Growth and Bioactive Compounds. Ensaios e Ciência [Internet]. 2024 Nov. 27 [cited 2026 Aug. 25];28(4):436-44. Available from: https://ensaioseciencia.pgsscogna.com.br/article/view/12892